Showing posts with label cuttings. Show all posts
Showing posts with label cuttings. Show all posts

In a vase on Monday (on Tuesday)

As noted in my last post I got to spend as much time as I wanted in the garden yesterday, which ended up being five hours or so. Weeding, planting, pruning -- that last one reminded me that it's time again for that fun meme "In a Vase on Monday".


So I salvaged a few of the fresh but wayward bamboo culms that were just cut and built a vase around them. Which I'm posting a day late, again.

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In a vase on Monday, on Tuesday

I've been following a fun garden blog meme closely for the past several months, enjoying the creations that friends Loree and Peter have been creating every week. It's called In a Vase on Monday and is brought to you by Rambling in the Garden. Every Monday I see some of the wonderful vases that my friends put together and show us, and every week I think "I'm going to do that next week". Then I forget and the next Monday's posts remind me again. Sigh.


This week though Loree wrote something in her post that inspired me. She said something like "I'll be pruning anyway, so why not bring the cuttings inside the house?" That made the light bulb go on over my head and got me outside. It's not that I have lots of prunings to contribute to a vase, but I do have an incredible amount of weeding to do. Why not use my weedings (probably not a word) in a vase?

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I'm sick of this!

Winter that is. It's not that the cold weather has me down, although if pleasant temperatures would hurry along that would be fine with me.


No, it's the extra work involved in overwintering plants indoors. Poster child for my struggles this year is this peppermint. I had high hopes of fresh mint tea this winter, but an aphid outbreak -- where did they come from exactly? -- combined with the wrong organic insect killer fried the mint.

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Cuttings

One of the ways that I continue gardening over the long winter months is through cuttings. It's one of my overwintering strategies for tender plants: take cuttings and root them instead of trying to overwinter the entire (sometimes large) plant.


That's what I've been doing with this trio of cuttings from a beautiful tropical that I got on sale late this summer (Aerva sanguinolenta). Since I wasn't sure how it would fare spending the winter in the garage, I decided to see if prunings would root in water. If they did I would have a "backup" plant or two come spring.


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So random

Time for more random observations.


I had such a hard time keeping this pot wet enough this summer. Now I can't keep it dry! (I want to get some of the water out so I can bring this indoors, but it just keeps raining!)


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Cuttings, fragrant

One thing that I do every autumn as the first freezing temperatures are forecast is take cuttings of plants with fragrant foliage. I keep them in a jar of water in the kitchen window, just to have them available for an occasional rub and sniff.


Sometimes I get a bonus and the cuttings actually root, but my main goal is not to produce new plants -- it's the fragrance! This year I preserved only two different plants from my own garden this way, but one from my mother's as well.

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Winter plant bargains: think small

I did a little spur-of-the-moment plant shopping the other day while picking up building supplies at Home Depot. I certainly was not intending to even look at plants while there, as the houseplant selection is usually pretty uninteresting to me. The succulents though, they sometimes surprise.


Euphorbia tirucalli 'fire sticks' is a plant that I've grown and overwintered indoors for several years -- in the past, as my plant died last winter when I neglected it a bit too much. So I've been on the lookout for a replacement, and I found one.

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Update: cuttings

I've got a couple of things to update you on. First, I recently put some lettuce cuttings into water after reading that you could regrow lettuce this way.


I'm pleased to report that this actually works, and that I'm growing new lettuce!


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Regrowing lettuce, for some reason

I saw an article recently that was one of those "10 things..." type of lists that are so popular these days, as if something isn't worth learning about until it's in a list, but I digress. The article was something like "10 vegetables you can use and grow again forever", and since I already have experience with this sort of thing with my kitchen counter green onions, I eagerly read through the list.


Most of the list wasn't useful information to me (You can grow carrot greens from the discarded ends of carrot roots? Really? What would I exactly do with carrot greens?) but I did see a couple of intriguing ideas that I could easily try out.

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Cuttings update

Back at the end of November I did some major houseplant pruning when I hacked one of my lanky Dracaena into pieces.


It's been seven weeks, and I've been patient, but there's finally something worth showing you.


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Helping horrible houseplants

Although I'm quite proud of my garden and have a good amount of success with most plants I try, the indoor greenery is another story. Too little light and a maddening design that puts all of the heater vents right in front of the windows means that houseplants face a challenge in my home.



Take for instance this Dracaena (which I believe is Dracaena deremensis but I'm no expert). When it was new it was short and bushy, and looked so healthy.

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Time to pot the cuttings

As I mentioned recently, the cuttings that have been rooting in clay pellets (and water) have been looking a bit yellow, a sure sign that they need to get into some potting mix and soak up some nutrients!


Time to do that and find out how this rooting method worked!

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Checking in on the cuttings

You already know I overwinter cuttings indoors under lights. You've also recently read about me taking more cuttings for fun and to get more plants.


It's time to take a look at some of these cuttings to see how they're doing, don't you think?

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More cuttings, easy

In a post a few weeks ago I mentioned taking Euphorbia tirucalli 'Sticks on fire' cuttings, and Loree at Danger Garden wondered what I did to get good success when propagating this plant.


The truth is I never did anything special, so never really paid attention to what exactly I had done. Recently I took more cuttings of this "pencil cactus", and this time documented the process.

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Different this year

Besides taking cuttings as part of my yearly overwintering strategy, I also overwinter some grass divisions, mainly purple fountain grass (Pennisetum setaceum 'Rubrum'). I did the same thing this year, but in a different way.


Normally I bring a potted plant in before first freeze, make a dozen divisions from it soon after, then grow them indoors all winter long. Although this gives me some lovely green (and purple) to look at during the winter, it becomes a problem around this time of year because the plants are too large and very rootbound in their small pots. This year I tried a different strategy.

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A little update

A while back I wrote about some houseplants I was trying to save. Then more recently I potted up some clippings that had been languishing in water for too long. Today I'll show you what's going on with them. First up is this ZZ plant:


It's the last remnant of a good-sized plant I got a few years ago and completely neglected -- its single stalk healthy but all alone.

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Let's do some potting!

I received those bamboo rhizomes the other day and I've got some plant cuttings rooted in water that I've been meaning to get into some soil, and since the temperature outside is about the same as the temperature in the garage (low to mid 40's F) it seems like the perfect day to do some potting. Yes, I could pot these up in the garage any day, but it's much nicer and simpler if I can leave the garage door open for more light and easier access to pots that I left outside this winter.


Here are most of the components, so let's jump right in!

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Green onions

I've written before about how I hate throwing away plants. I may have way too many tomato seedlings than I can plant, or more potted bamboos than I know what to do with, but I feel like I owe it to the plant to give it a chance. Sometimes that even means saving plants that you don't even really think of as plants.


Take for instance these green onions. You can buy a handful at any grocery store for about 50 cents. In our house we use these on any mexican food we make (nachos and burritos mainly), in miso soup, and they're a key ingredient in some of our own concoctions.

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Cuttings take root

A few weeks ago I took some cuttings of tender plants that wouldn't survive our early hard freeze, then put them into water to root. Two of the three plants I was certain would root, but the third I wasn't sure about.


I'm glad to say that all of them are now well-rooted, so let's take a look.

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Saving plants from the cold - part 2

The other day I spent some time moving various non-hardy potted plants into the garage before the temperature got down to 25ºF in order to save them. The second part of that plant-saving effort was to dig up some in-ground plants and take some cuttings.


I definitely wanted to save this small Colocasia 'Black Magic'. I'm not sure that it's had a chance to form a "bulb" yet, but with the hard freeze approaching I didn't have time to think about it.

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