Now that Thanksgiving is in the past, I'm no longer working long, long days at the bakery. It's amazing how many people want pies for that holiday (and how many people show up or call on the 23rd trying to order a pie!), but things are back to normal now. We peeled so many apples, it's crazy. Since the organics bins were filled to the top, I brought home four big boxes of peels on Tuesday (or was it Monday?):
Not wanting to make the trek back to the compost pile in the dark, I just left them on the driveway. I knew I would get to them on the holiday or over the weekend at the latest. Somebody got to them first!